by Dzung Duong, Cooking and Baking Guru

Dzung was first introduced to serious cooking by her Vietnamese grandmother at 8 years old. Her grandmother, who immigrated from Vietnam in the late 1980's, was renowned in her circles for her...

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International Street Food Package- 3 Cooking Classes

Save 10% on 3 Classes

LIVE ONLINE CLASS SCHEDULE

Live Class

Demystifying the Chocolate Souffle

In this exciting class, I'll show you how to prepare a classic chocolate souffle. You’ll learn techniques for mixing the ideal soufflé base, learn how to whip whites and fold into batter, and then how to perfectly bake a souffle! it's note as hard as you think!

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Live Class

International Street Food Series - Taste of China

Dumplings and Wontons are among the most popular items in Chinese Cuisine. I'll show you how to prepare these delicious little morsels and you can recreate your own dim sum feast at home! Menu: Pan Fried Potstickers - pan fried dumplings filled with meat and vegetables Spicy Wontons with peanut sauce - dumplings filled with meat in spicy peanut sauce Shrimp and Chive dumplings - My favorite! lightly fried wontons stuffed with shrimp and chives

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Live Class

International Street Food Series - Taste of Vietnam

I'll show you how to prepare my favorite Vietnamese street food. Show off your new cooking skills and take your friends and family on a journey to Vietnamese cuisine! Menu: Banh Mi Thit Nuong - Grilled Pork in light and crusty baguette topped with pickled vegetables Vietnamese Iced Coffee - Dark French Roast coffee over condensed milk Grilled Pork Spring Rolls - Grilled Pork wrapped with fresh herbs in rice paper When I visited Vietnam with my parents a few years back, every morning I would get a Banh Mi and a Vietnamese Iced Coffee. It was pretty much the best breakfast I ever had!

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Live Class

International Street Food Series - Taste of Korea

Korean food has got to be one of my favorite cuisines ever. There are so many unique dishes that I love, but with the ever growing popularity of food trucks, it would be fun to show you how to make the Korean Tacos. I'll add in another personal favorite of mine, the kimchi fried rice. Menu: Korean Taco - Bulgogi (Korean style marinated bbq beef) in corn tortilla Kimchi Fried Rice - Kimchi, bacon, and red pepper sauce stir fried with rice topped with an egg Have your own street food party and show these dishes off to your friends!

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Live Class

Bridal Series - Ombre Layer Cake

So nice to look at and too pretty to eat! You've seen ombre cakes all over the web. Now you can learn how to make them! I will teach you how to make and decorate the cake. If you have a friend or family getting married soon, wow them with this cake at their bridal shower or engagement party!

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Live Class

Bridal Series - Bridal Shower Food

Coming up with a uniform menu is for a bridal shower to please everyone is always hard. I'll share my tips on how to display and give you sophisticated ideas on a full proof menu. We'll even test out a few recipes that will be sure to wow all your guests. Testing Menu: Tuna Tartare in Wonton Cups Chicken Satay Frittata bites

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Live Class

Signature Cocktails

I'll help you decide the best cocktail to match your theme, and we'll even do some taste testing! Gather your friends, we're going to be mixing drinks tonight. *must be 21 years old to register

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Live Class

"Mommy and Me" Cooking Class

Spend this Saturday baking with your kids! We'll be making: Ice Cream Cone Cupcakes - A clever way this sweet treat! An ice cream cone with a cake-y surprise. Price includes Mommy plus "me"

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Package

International Street Food Package- 3 Cooking Classes

3 classes, 3 amazing recipes. Sign up now to schedule your first class!

Package Details

3 Classes

1 Powhow Credit for International Street Food Series - Taste of Vietnam

1 Powhow Credit for International Street Food Series - Taste of Korea

1 Powhow Credit for International Street Food Series - Taste of China

All for $27.00

A $30 value. Buy today.

INSTRUCTOR BIO

Dzung Duong

Experience: 10+ years

About Dzung

Dzung was first introduced to serious cooking by her Vietnamese grandmother at 8 years old. Her grandmother, who immigrated from Vietnam in the late 1980's, was renowned in her circles for her unmatched culinary skill. With her guidance, Dzung learned to prepare many Vietnamese and French inspired dishes like Duck L'Orange, Ga (Chicken) Roti, Farcies, and Braised Beef Tongue. In addition to cooking together they studied the methods of TV chefs Yan Can Cook and Jacque Pepin every Saturday morning.

By age 11, Dzung was independently preparing complex dishes like Beef Roulade and Boeuf Bourguignon. While enjoying these increasingly difficult challenges, she discovered that her greatest joy was in delighting her friends and family. Her high school years were spent continuously researching recipes and inspiration at the library and online. Her world was opened to a wide array of fascinating ethnic cuisines, especially Korean, Greek, and Chinese. Her family would often provide feedback on her culinary experiments, their expectations growing with Dzung's skill.

Dzung studied Business and Finance at Santa Clara University where she began to consider a recipe for career success, somehow combining her passion with a way to support herself. Here she began to cater events locally, first for friends and family, and then for private clients and commercial events. Honeysuckle Catering was born.

Over the past 3 years, Dzung has added YouTube chef, Sur La Table teaching assistant (working alongside an esteemed French Laundry Chef), and Anthropologie Event Caterer to her culinary resume.

Dzung's passion is to share with you the joy of cooking great meals for family and friends. Dzung's greatest joy is sharing delicious food with others, the most important lesson learned from her grandmother.

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